Seasonal Burrata
Pan Seared Halibut
Horseradish Creamed Leeks
Roasted Fingerling Potatoes
Red Pepper Romesco
Chocolate Pot de Crème
Raspberry Coulis
PRICE:
$425+
Wagyu Beef Tartare
Sea Scallops
Champagne Risotto
Crisp Prosciutto and Asparagus
Herb Oil
Crème Brulee (traditional/seasonal)
PRICE:
$550+
Seasonal Salad or Soup
Braised Short Rib
Parmesan Polenta
Garlicky Greens
Flourless Chocolate Torte
With Fresh Raspberries
PRICE:
$75+pp
Thai Beef Skewers
Salt and Pepper Jumbo Shrimp
Seared Salmon with Gojuchang Glaze
Ginger Garlic Bok Choy
Creamy Coconut Rice
Matcha Cheesecake
PRICE:
$85+pp
Wild Mushroom Canapes
Double Cut NY Sirloin
Smashed Red Blish Potoates
Charred Broccolini
Red Wine Demi Glace
Bourbon Bread Pudding
Spiced Whipped Cream
PRICE:
$95+pp
Pulled Pork
Pulled Chicken
Dry Rubbed Ribs
3 BBQ Sauces
Corn Halves
Mac and Cheese
Cucumber Tomato Salad
Cole Slaw
Jalapeno Cheddar Corn Bread
PRICE:
$20+pp
Ceviche or Shrimp Tostones
Nacho-Cuterie Board
Guacamole Three Ways
Street Corn Platter
Build Your Own/Complete Taco Bar
Choice of Three Proteins
*Margarita Bar upon request*
PRICE:
$25+pp
Charcuterie
Fruit/Vegetables or Brunch
PRICE:
$25+pp