{"id":37,"date":"2022-08-31T14:15:01","date_gmt":"2022-08-31T14:15:01","guid":{"rendered":"https:\/\/personalchefsboston.com\/?page_id=37"},"modified":"2024-02-19T21:24:21","modified_gmt":"2024-02-19T21:24:21","slug":"personal-chef-boston-sample-menu","status":"publish","type":"page","link":"https:\/\/personalchefsboston.com\/personal-chef-boston-sample-menu\/","title":{"rendered":"SAMPLE MENU"},"content":{"rendered":"
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SAMPLE MENUES<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Dinner For Two<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Events\/Functions<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Dinner Parties<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Boards\/Grazing Tables<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Dinner For Two<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Seasonal Burrata \t<\/span><\/p>\n

Pan Seared Halibut<\/span><\/p>\n

Horseradish Creamed Leeks<\/span><\/p>\n

Roasted Fingerling Potatoes<\/span><\/p>\n

Red Pepper Romesco<\/span><\/p>\n

Chocolate Pot de Crème<\/span><\/p>\n

Raspberry Coulis<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$425+<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Wagyu Beef Tartare<\/span><\/p>\n

Sea Scallops<\/span><\/p>\n

Champagne Risotto<\/span><\/p>\n

Crisp Prosciutto and Asparagus<\/span><\/p>\n

Herb Oil<\/span><\/p>\n

Crème Brulee (traditional\/seasonal)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$550+<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dinner Parties<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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6-10 p<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Seasonal Salad or Soup<\/span><\/p>\n

Braised Short Rib<\/span><\/p>\n

Parmesan Polenta<\/span><\/p>\n

Garlicky Greens<\/span><\/p>\n

Flourless Chocolate Torte <\/span><\/p>\n

With Fresh Raspberries<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$75+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Thai Beef Skewers<\/p>\n

Salt and Pepper Jumbo Shrimp<\/p>\n

Seared Salmon with Gojuchang Glaze<\/p>\n

Ginger Garlic Bok Choy<\/p>\n

Creamy Coconut Rice <\/p>\n

Matcha Cheesecake<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$85+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Wild Mushroom Canapes<\/span><\/p>\n

Double Cut NY Sirloin<\/span><\/p>\n

Smashed Red Blish Potoates<\/span><\/p>\n

Charred Broccolini<\/span><\/p>\n

Red Wine Demi Glace<\/span><\/p>\n

Bourbon Bread Pudding<\/span><\/p>\n

Spiced Whipped Cream<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$95+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Events and Functions<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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15-50 p<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Backyard BBQ<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Pulled Pork<\/span><\/p>\n

Pulled Chicken<\/span><\/p>\n

Dry Rubbed Ribs<\/span><\/p>\n

3 BBQ Sauces<\/span><\/p>\n

Corn Halves<\/span><\/p>\n

Mac and Cheese<\/span><\/p>\n

Cucumber Tomato Salad<\/span><\/p>\n

Cole Slaw<\/span><\/p>\n

Jalapeno Cheddar Corn Bread<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$20+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Mexican Fiesta<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Ceviche or Shrimp Tostones<\/p>\n

Nacho-Cuterie Board<\/p>\n

Guacamole Three Ways<\/p>\n

Street Corn Platter<\/p>\n

Build Your Own\/Complete Taco Bar<\/p>\n

Choice of Three Proteins<\/p>\n

*Margarita Bar upon request*<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$25+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Boards<\/span><\/h2>\n

Grazing Tables<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Charcuterie<\/span><\/p>\n

Fruit\/Vegetables or Brunch<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRICE:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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$25+pp<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

SAMPLE MENUES Dinner For Two Events\/Functions Dinner Parties Boards\/Grazing Tables Dinner For Two Seasonal Burrata  Pan Seared Halibut Horseradish Creamed Leeks Roasted Fingerling Potatoes Red Pepper Romesco Chocolate Pot de Crème Raspberry Coulis PRICE: $425+ Wagyu Beef Tartare Sea Scallops Champagne Risotto Crisp Prosciutto and Asparagus Herb Oil Crème Brulee (traditional\/seasonal) PRICE: $550+ Dinner Parties… Continue reading SAMPLE MENU<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/pages\/37"}],"collection":[{"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":10,"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/pages\/37\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/pages\/37\/revisions\/363"}],"wp:attachment":[{"href":"https:\/\/personalchefsboston.com\/wp-json\/wp\/v2\/media?parent=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}